Chocolate-Dipped Marie Biscuits

Preparing the Biscuits Lay the Marie biscuits on a parchment-lined tray, leaving space in between each biscuit.

Melting the Chocolate Break the chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

Coating the Biscuits Using a fork, dip each Marie biscuit into the melted chocolate, making sure to coat it evenly. Gently tap the fork on the edge of the bowl to remove excess chocolate. Place the coated biscuits back on the parchment paper.

Decorating the Biscuits If desired, sprinkle the decorated side of the biscuits with sprinkles, crushed nuts, or shredded coconut while the chocolate is still wet.

Allowing the Chocolate to Set Place the tray of chocolate-coated biscuits in the refrigerator for 20-30 minutes, or until the chocolate has hardened.

Serve and Enjoy Once the chocolate has set, serve the chocolate-dipped Marie biscuits and enjoy this delightful treat.