Baked Chicken Thighs with Tomato Rice Pilaf

Marinating the Chicken Thighs In a bowl, combine olive oil, minced garlic, paprika, dried thyme, salt, and black pepper. Add the chicken thighs to the marinade and coat them well. Cover and refrigerate for at least 30 minutes to marinate.

Preparing the Rice Pilaf Preheat the oven to 375°F (190°C). In a large oven-safe skillet, sauté the onions, carrots, and tomatoes until they soften. Add the rice, chicken broth, cumin, turmeric, salt, and black pepper to the skillet. Stir to combine all the ingredients.

Assembling the Dish Nestle the marinated chicken thighs into the rice pilaf mixture in the skillet. Cover the skillet and transfer it to the preheated oven. Bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.

4.Garnish with chopped parsley and serve hot. Enjoy your flavorful Baked Chicken Thighs with Tomato Rice Pilaf!