Kefir Pancakes

Preparing the Pancake Batter In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt.

2.In a separate bowl, mix the kefir, egg, and melted butter until well combined.

3.Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps.

Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5.Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Assembling the Pancakes Stack the pancakes on a plate and top with a drizzle of maple syrup, fresh berries, and a dollop of whipped cream.

7.Serve hot and enjoy!