Basil Stuffed Chicken Thighs

Preparation Preheat the oven to 400°F (200°C).

2.Pat dry the chicken thighs with a paper towel and set aside.

Stuffing In a food processor, combine the basil, spinach, feta cheese, and minced garlic. Pulse until well combined.

4.Make a slit in each chicken thigh to create a pocket. Be careful not to cut through completely.

5.Stuff the basil and spinach mixture into the pockets of each chicken thigh.

Sauce In a small bowl, mix together the tomato paste, olive oil, salt, and black pepper to make the sauce.

7.Brush the chicken thighs with the sauce, coating them evenly.

Baking Place the chicken thighs on a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

9.Remove the chicken thighs from the oven and let them rest for a few minutes.

Serving Serve the basil stuffed chicken thighs hot, garnished with fresh basil leaves if desired.