Indian Style Toor Dal with Radish and Onion

Preparing the Toor Dal Wash the toor dal under running water until the water runs clear.

2.In a pressure cooker, add the washed toor dal, water, chopped onion, minced garlic, grated ginger, green chili, turmeric powder, and salt.

3.Close the pressure cooker lid and cook on medium heat for 6-8 whistles or until the dal is soft and cooked through.

4.Let the pressure release naturally before opening the lid.

5.Using a whisk or spoon, mash the cooked dal to a smooth consistency.

6.In a separate pan, heat ghee over medium heat.

7.Add cumin seeds and mustard seeds. Let them crackle.

8.Add dried red chilies and asafoetida. Stir for a few seconds.

9.Add the chopped onion and sauté until translucent.

10.Add the cubed radish and sauté for a few minutes until slightly tender.

11.Transfer the tempered ingredients to the cooked dal and mix well.

12.Simmer the dal with the tempered vegetables for 5-7 minutes, allowing the flavors to meld together.

13.Adjust the consistency of the dal by adding more water if needed.

14.Garnish with chopped fresh cilantro leaves and serve hot with steamed rice or roti.