Fondue Snack Mix

1.Preheat the oven to 250°F (120°C).

2.In a large mixing bowl, combine the pretzels, cheese crackers, toasted corn cereal, and roasted peanuts.

3.In a separate small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.

4.Pour the butter mixture over the snack mix and toss well to coat evenly.

5.In another small bowl, combine the grated Parmesan cheese, dried parsley, dried thyme, dried oregano, dried basil, dried dill, dried chives, garlic powder, and onion powder to make the fondue seasoning.

6.Sprinkle the fondue seasoning over the snack mix and toss well to distribute the seasoning evenly.

7.Spread the snack mix evenly onto a large baking sheet.

8.Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.

9.Remove from the oven and let cool completely before serving.

10.Serve the Fondue Snack Mix in a bowl or as a party snack at room temperature.