Bilbo Baggins' Cumin Cupcakes

1.Preheat the oven to 180°C (350°F) and line a cupcake tin with cupcake liners.

Step 1 Cream the Butter and Sugar In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 2 Add the Eggs Add the eggs one at a time, beating well after each addition.

Step 3 Mix the Dry Ingredients In a separate bowl, whisk together the all-purpose flour and baking powder.

Step 4 Combine the Batter Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Step 5 Add the Cumin and Brandy Fold in the cumin and brandy until evenly distributed in the batter.

Step 6 Fill the Cupcake Liners Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 7 Bake the Cupcakes Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8 Cool the Cupcakes Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.

Step 9 Decorate and Enjoy Once the cupcakes are completely cooled, you can decorate them with your favorite frosting or enjoy them as is.