Delicious Chicken Stir-Fry

Marinating the Chicken In a bowl, combine the sliced chicken breasts, soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well and let it marinate for 15 minutes.

Cooking the Aromatics Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and cook for 1 minute until fragrant.

Stir-Frying the Chicken Add the marinated chicken to the skillet and stir-fry for 5-6 minutes until cooked through. Remove the chicken from the skillet and set aside.

Stir-Frying the Vegetables In the same skillet, add more vegetable oil if needed. Add the sliced onion, bell pepper, carrot, broccoli, snap peas, and baby corn. Stir-fry for 5-6 minutes until the vegetables are crisp-tender.

Preparing the Sauce In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, hoisin sauce, and cornstarch mixture. Pour the sauce into the skillet with the vegetables.

Combining the Chicken and Vegetables Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.

Garnishing and Serving Garnish the chicken stir-fry with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.