Beef and Mushroom Rice

1.In a large skillet or wok, heat some oil over medium heat.

Cook Ground Beef Add the ground beef and cook until browned, breaking it up into small pieces with a spatula.

Add Mushrooms Add the mushrooms and cook until they are tender and starting to brown.

Add Garlic and Ginger Push the beef and mushroom mixture to one side of the skillet, and add the garlic and ginger to the other side. Cook for about 1 minute until fragrant.

Seasoning Combine the beef, mushrooms, garlic, and ginger together in the skillet. Stir in the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.

Add Rice Add the rice and stir to combine with the beef and mushroom mixture. Cook for a few more minutes until the rice is heated through.

Garnish and Serve Garnish with sliced green onions and serve hot.