Crispy Chicken Ramen

Preparation Preheat the oven to 400°F (200°C).

2.Season the chicken breasts with salt and black pepper on both sides.

3.Dredge each chicken breast in flour, dip into the beaten eggs, and coat with breadcrumbs.

4.Place the breaded chicken breasts on a baking sheet lined with parchment paper.

Baking Bake the chicken in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Flip the chicken halfway through cooking for even browning.

Cooking the Ramen Noodles While the chicken is baking, cook the ramen noodles according to package instructions.

7.Once cooked, drain the noodles and set aside.

Serving Remove the chicken from the oven and let it rest for a few minutes. Then, slice the chicken into strips.

9.Divide the cooked ramen noodles into bowls and top with the sliced crispy chicken.

10.Serve immediately and enjoy the delicious crispy chicken ramen!