Spicy Rice with Creamy Tomato Sauce

1.Cook the rice according to the package instructions. Add salt to the cooking water for extra flavor.

Preparing the Creamy Tomato Sauce While the rice is cooking, prepare the creamy tomato sauce.

Preparing the Tomatoes Dice the tomatoes and set aside.

Whisking the Sour Cream and Eggs In a bowl, whisk together the sour cream and eggs until well combined.

Heating the Oil In a saucepan, heat a tablespoon of oil over medium heat.

Cooking the Tomatoes Add the diced tomatoes to the saucepan and cook for 3-4 minutes, until softened.

Adding the Spices Stir in the paprika, cumin, garlic powder, cayenne pepper, salt, and pepper.

Adding the Sour Cream and Eggs Pour in the sour cream and egg mixture and stir well.

Cooking the Sauce Cook the sauce for another 2-3 minutes, until thickened.

Fluffing the Rice Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.

Combining the Rice and Sauce Pour the creamy tomato sauce over the rice and gently toss to combine.

Serving the Dish Serve the spicy rice with creamy tomato sauce hot, and enjoy!