Colorful Veggie Bowl with Spicy Asian Dressing

Preparation 1. Wash and prepare all the vegetables. Slice the bell pepper, zucchini, and onion. Grate the carrot. Set aside.

Assembling the Salad 2. In a large bowl, combine the sweet corn, sliced bell pepper, grated carrot, sliced zucchini, and thinly sliced onion.

3.Toss the vegetables gently to mix them evenly.

Making the Dressing 4. In a small bowl, whisk together sriracha sauce, oyster sauce, gochujang, and soy sauce until well combined.

Finishing Touch 5. Drizzle the spicy Asian dressing over the colorful vegetable mix.

6.Toss the salad gently to coat all the vegetables with the dressing.

Serving 7. Serve the Colorful Veggie Bowl with Spicy Asian Dressing chilled as a refreshing and spicy salad option.