Crispy Onion Fritters

Preparing the Fritter Batter 1. In a mixing bowl, combine wheat flour, turmeric powder, chili powder, cumin powder, coriander powder, baking soda, and salt.

2.Add water gradually and whisk until you obtain a smooth batter. The consistency should be thick enough to coat the onion slices.

Frying the Fritters 1. Heat oil in a deep frying pan over medium heat.

4.2. Dip each onion slice in the batter, ensuring it is well coated, and carefully drop it into the hot oil.

5.3. Fry the fritters in batches until they turn golden brown and crispy, about 3-4 minutes per batch.

6.4. Once fried, remove the fritters using a slotted spoon and place them on a paper towel to absorb excess oil.