Chinese-Inspired Ceviche

Preparation 1. Cut the fish fillets into bite-sized pieces and place in a bowl.

2.In a separate bowl, mix together soy sauce, rice vinegar, lime juice, orange juice, red chili, ginger, and garlic to create the marinade.

Marinating the Fish 3. Pour the marinade over the fish, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Assembling the Ceviche 4. Remove the marinated fish from the fridge and stir in cilantro, cucumber, red bell pepper, green onions, and peanuts.

5.Drizzle honey over the ceviche and gently toss to combine.

6.Finish with a sprinkle of sesame seeds and a drizzle of sesame oil.

Serving 7. Serve the Chinese-inspired ceviche chilled as an appetizer or light main course. Enjoy with crispy crackers or toasted bread.