Marmite Birthday Cake

Preparing the Cake Batter Preheat the oven to 350°F (180°C) and grease a round cake pan with cooking spray.

2.In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3.Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4.In a separate bowl, whisk together the flour, baking powder, and salt.

5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.

6.Gently fold in the Marmite until evenly distributed in the batter.

Baking the Cake Pour the batter into the prepared cake pan and smooth the top with a spatula.

8.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9.Remove from the oven and let the cake cool completely before frosting.

Making the Marmite Frosting In a mixing bowl, cream the softened butter until smooth and creamy.

11.Gradually add the powdered sugar, Marmite, milk, vanilla extract, and salt, and beat until the frosting is light and fluffy.

Frosting the Cake Once the cake has cooled, spread the Marmite frosting evenly over the top and sides of the cake.

Decoration Sprinkle festive sprinkles over the frosting and place candles on top for a celebratory touch.

14.Serve and enjoy your unique Marmite Birthday Cake! Happy Birthday!