Herb-Crusted Salmon Loin

Marinating the Salmon In a bowl, mix all the marinade ingredients together until well combined. Place the salmon loins in a shallow dish and pour the marinade over them. Ensure the salmon is coated evenly. Cover and refrigerate for at least 30 minutes to marinate.

Preparation Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Preparing the Herb Crust In a separate bowl, combine all the ingredients for the herb crust.

Coating the Salmon Take the marinated salmon loins and coat them with the herb crust mixture, pressing gently to adhere the crust to the salmon.

Baking the Salmon Place the coated salmon loins on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.