Garlic Chickpea Skillet

Preparing the Ingredients 1. Drain and rinse the chickpeas, then pat them dry with a paper towel. 2. Slice the sweet onion and halve the grape tomatoes. 3. Mince the garlic cloves. 4. Chop the fresh parsley for garnish if using.

Cooking Instructions 1. Heat olive oil in a large skillet over medium heat. 2. Add the sliced onion and minced garlic. Saute until the onions are translucent and the garlic is fragrant, about 5 minutes. 3. Stir in the paprika, cumin, turmeric, salt, and pepper. Cook for another minute to toast the spices. 4. Add the chickpeas to the skillet and cook for 5-7 minutes, stirring occasionally until they start to brown slightly. 5. Toss in the halved grape tomatoes and cook for an additional 3-4 minutes until the tomatoes soften. 6. Adjust seasoning if needed and sprinkle with chopped parsley for garnish. 7. Serve the garlic chickpea skillet hot as a main dish or as a side.

Notes This garlic chickpea skillet is a versatile dish that can be served over rice, with a side of bread, or mixed into a salad. Customize the spices to suit your taste preferences.