Savory Meat and Vegetable Medley

Meat Preparation Begin by preparing the meat. Cut the beef steak into bite-sized pieces and season with paprika, cumin, salt, and black pepper.

Cooking the Meat In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.

Cooking the Meat Add the seasoned beef to the skillet and cook until browned on all sides, ensuring it is cooked through. Remove the meat from the skillet and set aside.

Cooking the Vegetables In the same skillet, add more olive oil if needed. Add the sliced bell peppers, carrots, zucchini, cherry tomatoes, and broccoli. Sauté until the vegetables are slightly tender but still crisp.

Combine Meat and Vegetables Return the cooked meat to the skillet with the vegetables. Mix well and add dried oregano and chili flakes for a hint of spiciness, if desired. Cook for another 5-7 minutes until the flavors meld together.

Serving Serve the savory meat and vegetable medley hot, garnished with fresh herbs if desired. Enjoy this wholesome and delicious dish!