Crispy Garlic Roasted Potatoes

Preparation Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Seasoning the Potatoes In a large bowl, combine the diced potatoes, olive oil, minced garlic, paprika, dried thyme, salt, and pepper. Toss to coat the potatoes evenly with the seasonings.

Arranging the Potatoes Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.

Roasting the Potatoes Roast the potatoes in the preheated oven for about 35-40 minutes or until they are crispy and golden brown, stirring halfway through for even cooking.

Finishing Touches Once the potatoes are cooked and crisp, remove them from the oven and sprinkle with fresh parsley. Add any optional additions like chili powder or Parmesan cheese if desired. Toss gently to combine.

Serving Suggestions Serve the crispy garlic roasted potatoes hot as a side dish or enjoy them as a delicious snack. They pair wonderfully with a dipping sauce or ketchup.