Brisket Fried Rice

Marinating the Brisket In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Add the thinly sliced brisket and marinate for at least 30 minutes.

Cooking the Brisket Heat a skillet over high heat. Add the marinated brisket slices and cook until browned and cooked through. Remove from the skillet and set aside.

Preparing the Fried Rice Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and sauté until fragrant. Push the garlic to one side of the wok.

4.Pour the beaten eggs into the wok and scramble until just set. Add diced carrots, peas, and green onions. Stir-fry for a few minutes until the vegetables are tender.

5.Add the cooked jasmine rice to the wok. Break up any clumps and stir-fry to heat through, about 3-5 minutes.

Combining the Brisket and Fried Rice Add the cooked brisket slices back into the wok. Drizzle soy sauce and oyster sauce over the mixture. Toss everything together until well combined.

Finishing Touches Garnish with sesame seeds and chopped green onions before serving.