Easy Homemade Pancakes

Preparing the Pancake Batter In a mixing bowl, crack the eggs and whisk them until smooth.

2.Slowly pour in the milk while whisking continuously to combine with the eggs.

3.Add the flour and sugar to the mixture and stir until a smooth batter forms.

4.Crumble the cookies into the batter and gently fold them in for added flavor and texture.

Cooking the Pancakes Heat a non-stick pan over medium heat and lightly grease it with butter or oil.

6.Pour a ladleful of the pancake batter onto the pan and spread it into a circular shape.

7.Cook for 2-3 minutes until bubbles form on the surface, then flip the pancake and cook for another 1-2 minutes until golden brown.

8.Repeat with the remaining batter, adding more butter or oil to the pan between each pancake.

Serving Stack the pancakes on a plate and drizzle with maple syrup, honey, or your favorite toppings.

10.Enjoy your homemade fluffy pancakes with a hot cup of coffee or tea.