Milk and Cookie Pudding

Preparation 1. Heat the milk in a saucepan over medium heat until it starts to simmer. 2. Crush the cookies into small pieces.

Making the Pudding 1. Add the crushed cookies to the simmering milk. Stir well to combine. 2. Let it cook for about 5-7 minutes, stirring occasionally. 3. Add sugar and continue stirring until the sugar is fully dissolved.

Serving 1. Remove from heat and let it cool slightly. 2. Pour the pudding into individual serving bowls. 3. Refrigerate for a few hours until set. 4. Serve chilled and enjoy the creamy milk and cookie pudding!