Low-Calorie Protein Brownies

Preheat the Oven Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper, leaving an overhang for easy removal.

Mix Dry Ingredients In a mixing bowl, combine the chocolate protein powder, cocoa powder, almond flour, granulated stevia, baking powder, and salt. Mix well to ensure even distribution of ingredients.

Prepare Wet Ingredients In a separate bowl, whisk together the unsweetened applesauce, almond milk, melted coconut oil, vanilla extract, and eggs until well combined.

Combine Dry and Wet Ingredients Gradually pour the wet ingredients into the dry ingredients while stirring continuously. Mix until you get a smooth batter with no lumps.

Bake the Brownies Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

6.Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.