Chinese Egg Roll Chicken Crepes

Marinate Chicken In a bowl, combine soy sauce, honey, garlic powder, ginger powder, and sesame oil. Add the thinly sliced chicken breast, mix well, cover, and refrigerate for at least 30 minutes.

Prepare Crepes In a blender, combine flour, milk, eggs, salt, and vegetable oil. Blend until smooth. Heat a non-stick skillet over medium heat, pour a ladle of the batter, swirl to coat the pan, and cook for about a minute on each side. Repeat with the remaining batter. Stack the crepes on a plate and set aside.

Stir-Fry Vegetables Heat vegetable oil in a large skillet or wok over high heat. Add bell peppers, carrots, and cabbage. Season with salt and pepper. Stir-fry for 3-4 minutes until vegetables are slightly tender. Transfer to a plate.

Cook Chicken In the same skillet, cook the marinated chicken over medium-high heat until golden brown and cooked through, about 5-6 minutes. Remove from the skillet and set aside.

Assemble Egg Roll Chicken Crepes Place an egg roll wrapper on a clean surface. Add a spoonful of stir-fried vegetables, followed by cooked chicken. Roll up tightly like a burrito, sealing the edges with water. Repeat with the remaining wrappers and filling.

Make the Sauce In a small saucepan, combine soy sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, and water. Bring to a simmer and cook until thickened, stirring constantly.

Serve Slice the egg roll chicken crepes diagonally, drizzle with the prepared sauce, and garnish with chopped green onions. Serve hot and enjoy the delicious Chinese Egg Roll Chicken Crepes!