Perfect Chocolate Chip Cookies

Preparing the Cookie Dough Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2.In a medium bowl, whisk together the flour and baking soda, then set aside.

3.In a separate large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.

4.Add the eggs one at a time, beating well after each addition.

5.Gradually stir in the flour mixture until well combined.

6.Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough.

Baking the Cookies Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8.Sprinkle a pinch of salt on top of each cookie for added flavor.

9.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10.Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.