Crispy Fried Squid Tentacles

Marinating the Squid Tentacles Start by marinating the squid tentacles. In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the squid tentacles and mix well. Cover and refrigerate for 30 minutes to marinate.

Preparing the Batter In a separate bowl, prepare the batter by mixing the all-purpose flour, cornstarch, baking powder, salt, cayenne pepper, and cold water. Stir until the batter is smooth and well combined.

Frying the Squid Tentacles Heat vegetable oil in a deep frying pan over medium-high heat. Dip each marinated squid tentacle into the batter, coating it evenly.

Frying the Squid Tentacles Carefully place the coated squid tentacles in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Ensure not to overcrowd the pan. Fry in batches if needed.

Draining and Serving Once crispy and golden, remove the fried squid tentacles from the oil and place them on a paper towel-lined plate to drain excess oil.