Vegan Ramen Stir Fry

1.Cook the ramen noodles according to the package instructions. Drain and set aside.

Prepare the Sauce In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, ginger, and garlic. Set aside.

Stir Fry In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced bell peppers, broccoli, snow peas, mushrooms, and green onions. Stir fry for 5-6 minutes until vegetables are tender-crisp.

4.Add the cooked ramen noodles to the skillet. Pour the sauce over the noodles and vegetables. Toss everything together to coat evenly.

5.Cook for an additional 2-3 minutes, stirring continuously.

Serve Divide the vegan ramen stir fry into bowls. Garnish with sesame seeds, chopped green onions, and a drizzle of Sriracha sauce if desired. Enjoy hot!