Fluffy Cottage Cheese Pancakes

1.In a large mixing bowl, combine the cottage cheese, milk, and eggs. Mix well until smooth and creamy.

2.Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan.

3.Pour a ladleful of the pancake batter onto the skillet and cook until bubbles start to form on the surface.

4.Carefully flip the pancake and cook the other side until golden brown and cooked through.

5.Repeat with the remaining batter, adding more butter or oil to the pan as needed.