Lemon-Infused Chocolate Quinoa Bites with Banana

1.Cook the quinoa according to package instructions and allow it to cool completely.

2.In a mixing bowl, combine the cooled quinoa, cocoa powder, maple syrup, vanilla extract, coconut oil, and lemon zest. Stir until well combined.

3.In a separate bowl, mix the mashed bananas with the lemon juice to prevent browning.

4.Line a muffin tin with paper liners or lightly grease it.

5.Press half of the quinoa chocolate mixture into the bottom of each muffin cup to form the base layer.

6.Top the quinoa layer with a layer of the banana mixture.

7.Finish with the remaining quinoa chocolate mixture, pressing down gently to ensure the layers bond.

8.Refrigerate the bites for at least 1 hour or until firm.

9.Before serving, garnish each bite with grated dark chocolate and a thin slice of lemon for a refreshing touch.