Banana Gram Flour Cake

Prepare the Cake Batter Mash the ripe bananas in a bowl until smooth.

2.Add gram flour, curd, and sugar to the mashed bananas. Mix well until a smooth batter forms.

3.If desired, add a few drops of vanilla essence, a pinch of baking powder, and a pinch of baking soda for added flavor and fluffiness.

Bake the Cake Preheat the oven to 350°F (180°C) and grease a cake pan.

5.Pour the cake batter into the pan and spread it evenly.

6.Place sliced bananas on top of the batter and sprinkle a little sugar over them.

7.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Serve and Enjoy Let the cake cool before slicing into pieces. Enjoy this moist and flavorful banana gram flour cake as a delightful dessert or tea-time treat!