Fusion Veggie Delight Platter

Preparing the Vegetable Mix 1. Wash and chop the potatoes, cabbage, tomato, capsicum, and chilli. Mince the garlic and ginger. Slice the lemon into wedges.

Cooking the Vegetable Mix 2. In a pan, heat oil and sauté minced garlic and ginger until fragrant. Add chopped vegetables and stir-fry until they are slightly tender yet retain their crunch. Sprinkle all spices and stir well.

Assembling the Platter 3. Arrange the cooked vegetable mix on a large platter. Drizzle with Dhai, red sauce, and soya sauce to create a colorful blend of flavors.

Serving Suggestions 4. Serve the Fusion Veggie Delight Platter along with hot roti and a side of steamed rice. Accompany with a refreshing glass of milk.