Creamy Mashed Potato Egg Bake

Preparing the Ingredients 1. Peel and chop the potatoes into chunks. Boil in salted water until tender. Drain and mash.

Preparing the Mashed Potato Egg Bake 2. Preheat the oven to 350°F (180°C). Butter a baking dish.

3.In a bowl, whisk together the eggs and milk. Add the mashed potatoes, shredded cheddar cheese, butter, salt, and pepper. Mix until well combined.

4.Pour the mixture into the buttered baking dish.

5.In a small bowl, mix breadcrumbs and chopped chives. Sprinkle the mixture over the top of the potato-egg mixture.

6.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the eggs are set.

Serving the Dish 7. Remove from the oven and let it cool slightly. Serve warm and enjoy the creamy goodness of the mashed potato egg bake.