Mediterranean Avocado Pizza

1.In a large bowl, combine the warm water, sugar, and yeast. Let it stand until frothy, about 5 minutes.

2.Add the flour, salt, and olive oil to the yeast mixture. Mix until the dough comes together.

3.Turn the dough out onto a floured surface and knead for about 10 minutes, or until smooth and elastic.

4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5.Preheat your oven to 475°F (245°C).

6.Punch down the dough and divide it into two balls. On a floured surface, roll out each ball into a 12-inch round.

7.Transfer the rounds to greased pizza pans. Spread each with tomato sauce and sprinkle with olive oil and dried oregano.

8.Arrange the olives, corn, dried tomatoes, and salami on top of the sauce. Sprinkle with shredded mozzarella.

9.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

10.Remove from the oven and top with fresh avocado slices. Season with salt and pepper to taste.

11.Serve hot and enjoy your slice of the Mediterranean coast.