Crispy Potato Bites with Vodka Infusion

1.In a pot of boiling water, cook the diced potatoes until fork-tender. Drain and let cool for 5 minutes.

2.Transfer the cooked potatoes to a bowl and mash them until smooth. Add melted butter and mix until well combined.

3.Shape the potato mixture into small bite-sized balls and coat each ball in breadcrumbs. Set aside.

4.In a deep skillet, heat oil for frying over medium-high heat. Fry the coated potato balls until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

5.For the vodka infusion, pour vodka into a small bowl and soak the crispy potato bites for 5 minutes to absorb the flavor.

6.Serve the crispy potato bites with the vodka infusion as a unique and flavorful appetizer or snack.