Crispy Potato and Egg Skillet

Preparing the Potatoes Start by washing and peeling the potatoes. Cut them into small cubes.

Cooking the Potatoes In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and season with paprika, garlic powder, salt, and pepper. Cook, stirring occasionally, until the potatoes are golden and crispy, about 15-20 minutes.

Preparing the Eggs In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cooking the Eggs In a separate non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and gently scramble until cooked through but still fluffy.

Combining Potatoes and Eggs Once the potatoes are crispy and the eggs are cooked, combine them in the skillet. Mix gently to combine.

Serving the Dish Serve the crispy potato and egg skillet hot, garnished with chopped fresh parsley. You can also add a dollop of sour cream or salsa on top if desired.