Rainbow Fruit Salad

Preparing the Fruits Wash all the fruits thoroughly under cold running water. Peel and slice the kiwi, mango, and strawberries. Halve the green grapes. Cut the pineapple into small chunks.

Making the Dressing In a small bowl, whisk together the honey, lime juice, and chopped mint leaves until well combined.

Assembling the Fruit Salad In a large mixing bowl, combine all the prepared fruits. Drizzle the dressing over the fruits and gently toss to coat evenly.

4.Sprinkle the coconut flakes and slivered almonds on top of the fruit salad before serving.