Bagara Rice

Introduction: Bagara Rice is a fragrant and spiced rice dish that is a delight to the taste buds. This traditional recipe is quick and easy to prepare, making it a perfect side dish for any meal. Follow these steps to make delicious Bagara Rice

Step 1 - Prepare the Rice Wash and soak the Basmati rice for 30 minutes. Drain and set aside.

Step 2 - Temper the Spices Heat ghee in a large pan. Add the whole spices and sauté until fragrant.

Step 3 - Sauté the Onions Sauté the sliced onions and green chilies until golden brown.

Step 4 - Add Vegetables Add the mixed vegetables and cook until slightly tender.

Step 5 - Cook the Rice Saute the rice with the spices until fragrant and coated.

Step 6 - Cook the Rice Pour water, season with salt, and cook until the rice is done.

Step 7 - Garnish and Serve Fry cashews and onions in ghee until golden brown. Garnish the rice before serving.