Juicy Air Fryer Meatballs

Preparing the Meatballs In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, Italian seasoning, salt, black pepper, egg, and milk. Mix until well combined.

Forming the Meatballs Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Make sure they are evenly sized for even cooking.

Air Frying the Meatballs Preheat the air fryer to 375°F (190°C). Lightly brush the meatballs with olive oil to help them brown in the air fryer.

4.Place the meatballs in the air fryer basket in a single layer, making sure they are not touching. You may need to cook them in batches depending on the size of your air fryer.

5.Air fry the meatballs at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through cooking for even browning.

Preparing the Sauce In a small saucepan, heat the marinara sauce over low heat. Stir in the grated Parmesan cheese and chopped parsley. Simmer for a few minutes until heated through.

Serving Serve the juicy air fryer meatballs with the marinara sauce on the side or drizzled over the top. Garnish with additional Parmesan cheese and parsley if desired.