Cheesy Veggie Pasta Bake

Preparation 1. Preheat the oven to 375°F (190°C) and grease a baking dish.

Cooking Pasta and Vegetables 2. Cook the pasta according to package instructions, adding the broccoli, bell peppers, carrots, and corn during the last 3 minutes of cooking. Drain and set aside.

Cheese Sauce 3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens.

4.Remove the saucepan from the heat and stir in the shredded cheese until melted. Season with garlic powder, salt, and pepper.

Assembling the Bake 5. Combine the cooked pasta and vegetables with the cheese sauce. Mix well to coat everything evenly.

6.Transfer the mixture to the greased baking dish.

Topping 7. In a small bowl, combine breadcrumbs, Parmesan cheese, basil, oregano, and olive oil. Sprinkle the mixture over the pasta and vegetables.

Baking 8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the cheese is bubbly.

Serving 9. Allow the dish to cool slightly before serving. Enjoy this cheesy veggie pasta bake with your family! The colorful vegetables and cheesy goodness make it a perfect kid-friendly dinner main course.