Creamy Chocolate Fudge

Preparing the Ingredients 1. Measure out all the ingredients before starting the recipe to ensure a smooth cooking process.

Cooking the Fudge 2. In a heavy-bottomed saucepan, combine the sugar, butter, and milk over medium heat. Stir consistently until the mixture comes to a boil.

3.Once boiling, let it cook for about 4-5 minutes without stirring. Use a candy thermometer to reach the soft-ball stage (235-240°F / 113-116°C).

4.Remove from heat and add the chocolate chips, vanilla extract, and salt. Stir until the chocolate is completely melted.

5.Pour the mixture into a parchment-lined square pan, spreading it evenly. Let it cool at room temperature until set.

Cutting and Serving 6. Once the fudge is completely set, use a sharp knife to cut it into small squares.

7.Serve the creamy chocolate fudge at room temperature and enjoy the rich, decadent flavor.