Banane-Potato Delight

Preparation 1. Peel and dice the potatoes, slice the bananas, chop the onion, mince the garlic, and chop the green chili.

Cooking Instructions 2. Heat oil in a pan over medium heat. Add the chopped onions and sauté until translucent.

3.Add the minced garlic and green chili, and cook for another minute until fragrant.

4.Add the diced potatoes, turmeric powder, cumin powder, coriander powder, and salt. Mix well to coat the potatoes with the spices.

5.Cover the pan and cook until the potatoes are tender, stirring occasionally.

6.Once the potatoes are cooked, add the sliced bananas and garam masala. Stir gently to combine all ingredients.

7.Cook for another 2-3 minutes, allowing the flavors to blend together.

8.Garnish with fresh coriander leaves and serve hot.