Savory Macaroni and Eggs with Veggies

1.Boil the macaroni pasta according to package instructions. Drain and set aside.

2.In a large skillet, heat olive oil over medium heat.

3.Add chopped onions and cook until translucent.

4.Stir in the diced bell pepper and mushrooms. Cook until vegetables are tender.

5.Add spinach leaves and cook until wilted.

6.Push the veggies to one side of the skillet and crack the eggs into the empty space.

7.Scramble the eggs until cooked through, then mix with the vegetables.

8.Season with garlic powder, paprika, salt, and pepper. Adjust seasoning to taste.

9.Add the cooked macaroni to the skillet and toss to combine with the eggs and veggies.

10.Cook for a few more minutes to heat everything through.

11.Serve hot and enjoy your savory macaroni and eggs with veggies!