Spicy Indian Masala Potato with Eggs

Prepare the ingredients Boil the potatoes until they are fork-tender. Peel and chop them into cubes. Finely chop the chillies.

Cooking the Spicy Indian Masala Potato with Eggs Heat oil in a pan over medium heat. Add the chopped potatoes and cook until they start to brown. Sprinkle salt, turmeric, cumin, coriander, and chili powder. Mix well. Add the chopped chillies and cook for a few more minutes. Create wells in the potato mixture and crack an egg into each well. Cover the pan and cook until the eggs are set. Garnish with fresh coriander leaves.

3.Serve the Spicy Indian Masala Potato with Eggs hot and enjoy the burst of flavors!