Spicy Indian Masala Egg Curry

1.Boil the eggs, peel them, and set aside.

2.In a bowl, mix cornflour with a little water to form a smooth paste and set it aside.

3.In a pan, heat oil over medium heat and sauté the chopped onions until translucent.

4.Add the chopped green chilies and cook for a minute.

5.Stir in the garam masala, turmeric powder, chili powder, and coriander powder. Saute the spices for a minute.

6.Pour in the pureed tomatoes and cook until the oil separates from the masala.

7.Add the coconut milk and bring the gravy to a simmer.

8.Gently place the boiled eggs into the gravy, ensuring they are coated well.

9.Drizzle the cornflour paste over the eggs to thicken the gravy.

10.Simmer for another 5-10 minutes until the flavors meld together.

11.Garnish with fresh cilantro leaves and serve hot with rice or bread.