Chocolate Coconut Marshmallow Cake

1.Preheat the oven to 350°F (180°C).

2.In a mixing bowl, cream together the butter and sugar until light and fluffy.

3.Add the eggs one at a time, mixing well after each addition.

4.In a separate bowl, combine the flour, baking soda, baking powder, and cocoa powder.

5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.

6.Fold in the shredded coconut and brown sugar.

7.In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.

8.Gently fold the egg whites into the cake batter.

9.Pour the batter into a greased and floured cake pan.

10.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11.Remove the cake from the oven and sprinkle the marshmallows on top.

12.Return the cake to the oven and bake for an additional 5-7 minutes, or until the marshmallows are lightly toasted.

13.Allow the cake to cool before serving.

14.Slice and enjoy this delicious Chocolate Coconut Marshmallow Cake!