Roasted Ash Gourd Seeds

1.Preheat the oven to 350°F (180°C).

2.Prepare the ash gourd seeds by washing them thoroughly and removing any pulp.

3.Spread the ash gourd seeds on a baking sheet in a single layer.

4.Drizzle olive oil over the seeds and toss to coat evenly.

5.Sprinkle paprika, garlic powder, cumin powder, and salt over the seeds, mixing well to ensure even seasoning.

6.Place the baking sheet in the preheated oven and roast the seeds for about 15-20 minutes, or until they are golden brown and crispy.

7.Remove from the oven and let the roasted ash gourd seeds cool before enjoying as a snack or topping for salads.