Rainbow Pasta Delight

1.Heat olive oil in a large pan over medium heat.

2.Saute the chopped onion and minced garlic until fragrant.

3.Add the sliced red and yellow bell peppers, and cook until slightly softened.

4.Include the diced zucchini, cherry tomatoes, and black olives. Stir well.

5.Cook the mixture until the vegetables are tender but still slightly crunchy.

6.Meanwhile, boil a pot of water and cook the pasta according to package instructions until al dente.

7.Reserve a cup of pasta water, then drain the pasta.

8.Add the cooked pasta to the vegetable mixture in the pan.

9.Mix in the fresh basil and parsley. Season with salt and pepper.

10.If needed, add some reserved pasta water to create a light sauce.

11.Serve the pasta in bowls, garnished with grated Parmesan cheese.

12.Enjoy this delicious, colorful, and festive dish!