Pumpkin Cream Cheese Pie

1.In a large mixing bowl, combine the canned pumpkin, sweetened condensed milk, and softened cream cheese until smooth and well blended.

2.Pour the pumpkin mixture into a prepared pie crust of your choice. Smooth out the top with a spatula.

3.Bake the pie in a preheated oven at 350°F (175°C) for about 50-55 minutes or until the center is set.

4.Remove the pie from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.

5.Serve slices of this delectable Pumpkin Cream Cheese Pie chilled, and enjoy the creamy, pumpkin-filled goodness!