Grand Hotel Special

1.Heat butter in a skillet over medium-high heat. Season the steaks with salt and pepper. Pan-sear the steaks for 3-4 minutes on each side for medium-rare.

2.Remove the steaks from the skillet and set aside. In the same skillet, sauté garlic until fragrant. Pour in the red wine and beef broth, scraping the browned bits from the bottom of the pan.

3.Let the sauce simmer and reduce by half, about 5-7 minutes. Return the steaks to the skillet and cook for an additional 2-3 minutes, basting the steaks with the sauce.

4.Remove the steaks from the skillet and let them rest for a few minutes before serving. Garnish with fresh herbs and a drizzle of the sauce. Serve hot and enjoy the luxurious flavors of this Grand Hotel Special!