Homemade Rasgulla Chasni

1.In a large saucepan, combine water, sugar, and crushed cardamom pods over medium heat. Stir until the sugar dissolves completely.

2.Simmer the mixture for 12-15 minutes, allowing it to thicken slightly.

3.Add rose water and stir well to combine.

4.Remove from heat and let it cool slightly before using.

5.Pour the chasni over the prepared rasgullas and allow them to soak up the sweet syrup.